Halibut House is a Canadian fish and chips franchise established in Port Perry in 2004. It has grown into one of Ontario’s largest fish and chips chains, known for its high-quality, fresh seafood and all-day breakfast offerings.
The restaurant emphasizes sustainability, sourcing wild-caught fish like halibut, haddock, and cod from the Pacific and Atlantic Oceans, ensuring freshness and environmental responsibility.
Their offerings include signature fish and chips plates, breakfast items, appetizers, specialty seafood dishes, burgers and our signature fries.