Wednesday, December 8 at noon to Monday, December 13 at 9 p.m
Please READ THE RULES, particularly the part about credit card authorizations. In short, each time you place a bid, the system places a hold authorization for that amount on your card. When you are outbid, the hold is released. If you bid $50 on ten different items, this means $500 of your available balance will be unavailable until you're outbid. Any winning bids at the end of the auction are captured - meaning your card is charged. Buy Now items will be charged to your credit card at the time of purchase. We recommend you use a credit card, not a debit card for this auction. A released hold may take several days to reflect on your statement.
What happens if I win?
After the auction closes, it may take us a few days to process the results. If you have won an item, you will receive a confirmation email, which will contain pick up instructions. For any auction related questions, please email [email protected]
Closed on Monday, December 13, 2021 9:00:00 PM
We are an authentic Italian take-out restaurant located in Guelph, Ontario. We are a 5 minute drive from Guelph University and 8 minutes from downtown. We offer lunch specials for students and seniors, as well as options to satisfy the whole family.
Chef Antonella grew up in northern Italy, where the food is warm and wholesome, and the portions are rich and generous. She specializes in fresh pasta sauces and is particularly proud of her lasagna. Of course, we can’t forget about her new incredible creation: the pizza cone!
Chef Tony comes from the warm sunny region of Calabria, known for its fresh olive oil, incredible seafood, and welcoming Southern sentiment. Inspired by the Mediterranean Sea, Chef Tony’s specialties revolve around fish and fresh seafood.
This dynamic duo is able to combine recipes from the North and South to create dishes that contain aromas and flavours from all Italian regions.
Their collaboration and passion for their homeland requires them to always use fresh ingredients in order to maintain the authentic and original flavours of traditional Italian cuisine.
