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Lynn Broughton

Lynn Broughton

Lynn is a devotee of all things flavoured local, loves a good story, has a hunger for urbanism and an appetite that just won’t quit. Lynn lives in Guelph and operates Taste Detours food tours

Recent Work by Lynn

Best Bites: Taco el pastor evolved into what we know today

Best Bites: Taco el pastor evolved into what we know today

Migrants introduced it to Mexico, with subsequent generations adjusting ingredients, flavour
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Best Bites: Ceviche's curious and questionable origin story

Best Bites: Ceviche's curious and questionable origin story

Tracing the roots of any ancient food can result in hotly contested origin stories and the culinary history and concept of ceviche is no exception
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Best Bites: Cuisines combine to create delicious doubles

Best Bites: Cuisines combine to create delicious doubles

Trinidad's undisputed national dish works any time of the day
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BEST BITES: Drunken Noodles take the sting out of a dismal week

BEST BITES: Drunken Noodles take the sting out of a dismal week

A look at a dish that is a true fusion of different Asian cuisines
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BEST BITES: A look at the containers that keep our food

BEST BITES: A look at the containers that keep our food

The packaging, like the food inside it, has its own meaningful and colourful history
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Best Bites: Shawarma, the food of moving peoples

Best Bites: Shawarma, the food of moving peoples

Marinated meat carved off a rotating spit: simple and succulent
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Taking a break and tackling a new approach to food

Taking a break and tackling a new approach to food

Arvi Gosmo is back with online cooking classes and a new catering business
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Guelph's love affair with the delicious milkshake lives on

Guelph's love affair with the delicious milkshake lives on

We get it. It's full of sugar and carbs. But oh what a special treat in a time when special treats are few and far between
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Saturday Seed Co. sees local barber switch gears

Saturday Seed Co. sees local barber switch gears

Guelph's new Saturday Seed Co. provides highly curated vegetables and flowers
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Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

Let's Eat: Bread. Ingredients. Heat. The panini hits all the right notes

This week's Let's Eat looks at the origins of the toasted sandwich adored by more than Italians
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